All our arrangés are made right here in Molsheim: local, artisanal production using quality ingredients.
We do all the preparation of the nectars ourselves, from choosing the ingredients to bottling, in our own warehouses.
The recipes for our arrangés are very simple: carefully selected fresh fruit and produce, traditional rum and organic liquid cane sugar. Nothing more, nothing less!
No additives or preservatives have been added to ensure our nectar is of the highest quality.
A bar area is also open on weekends only, and workshops are organized regularly to help you discover our nectars.