20 minutes from Strasbourg, on the wine route, our restaurant "La Table du Domaine" is the place to be for lovers of Foies Gras and duck in all its forms.
Our chefs, Marc Wendling and Olivier Munch, have created a warm and inviting setting in which to savour local cuisine.
All year round, we offer a wide range of events: Dinner/concert, wine evenings
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