4 good reasons to choose the Molsheim-Mutzig region for your guided group outings:
A rich and varied heritage
Quality gastronomy for small and large groups
The know-how of our local producers and artisans
A team of professionals and enthusiasts at your service
Restaurants for groups
Our winegrowers
Alsace Asparagus producers
From mid-April to mid-June, come and taste Alsatian white asparagus in groups at Ferme Maurer in Dorlisheim.
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Harvest menu for small groups
All you can eat, all you can drink 3 menu options. 2 menus for 10 people and 1 menu for 20 people at Ferme Maurer in Dorlisheim.
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