We use cookies to improve your browsing experience, deliver personalized advertising or content and analyze our traffic. By clicking on “Accept all”, you consent to our use of cookies.
Cookies
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Always Active
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
No cookies to display.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
No cookies to display.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
No cookies to display.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
No cookies to display.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
No cookies to display.
Other cookies are those that are being identified and have not been classified into any category as yet.
Situated in the heart of the medieval town of Molsheim, some 20 km from Strasbourg, this crêperie is next to the magnificent Renaissance building of the Metzig. In summer, you can enjoy the view of the town hall square from the large, shaded terrace.
The chef offers a cuisine made exclusively with fresh products prepared on site: his Breton buckwheat pancakes or his sweet versions in a contemporary setting bathed in light. All galettes and crêpes are turned by hand. Other dishes include omelettes and salads, ice creams and sorbets.
Summer: closed Mondays and Tuesdays. In winter closed Sunday and Monday